Servin' Up the Goodies

Anna Webster hosted another class of Cooking With Anna. This time it had a local feel with "Taste of Nicaragua. She and guest chef, LBee Bushey served the Nicaraguan goodies such as Nicaraguan corn soup, nacatamales (the national food), arroz con pollo (rice with chicken), pan-seared curvina with ranchero sauce, and for dessert, tres leches coconut cake with dulce de leche butter cream.

Check out the photos here.

Visit Anna's website! www.cookingwithanna.com